The food is very good, the service is god too.It gives you a chupa chaps after the great meal.

Ben wanting to try this place for a while and finally went with family. Place is small and cozy. Their menu has options for BBQ or you can order dishes. We decided to do the BBQ option and staff helped us with the cooking. Portions were good and loved the side dishes. Meat quality and seasoning was good. We also ordered fried rice and soup and they were so good. I do have to say, all the other tables got white rice but we did not, that's why we ordered the fried rice. I'm not sure if it depends on the dish. Although the service was good, I did think it was a little pricey for BBQ. Will have to go back to try the individual dishes

Came in for lunch recently, and we were so pleasantly surprised! Dolsot bibim bop was legit. It came out sizzling hot and it was a very hearty dish with an abundance of ingredients. The rice at the bottom got all nice and crusty too, just like it should in these hot pots. It ended up being too much food for me, so my dining partner was more than happy to finish the rest. He liked it so much that he said he would order that dish the next time he comes in. Protip: it comes with a raw egg, but you can ask them to fry it instead, which they were more than happy to do for me.

On a cold day, Kalbi is the place to go to grab hot spicy soup, and BBQ, To Bad they didn't have Hot Pot where I can add my ingredients into the broth. Too bad they don't have a sampler of meat for the grill. I believe this is the only Korean bbq in white plains on central ave so can't go wrong, H Mart and K Town are different scenery. it's kind the pricy , the service is fast and quick; went on Sunday for lunch, wasn't too crowed . Nice cozy seating booth.

Great experience, filled up a bit on side dishes! It was a Thursday night, a few family members I had not seen in awhile. No wait time, seated right away, I have to admit some seating I felt was a little spaced too close but not enough to interrupt any meal time. Luckily other patrons were pretty quiet. Started with some nice hot sake and a beer. Could not remember the brands but will update next time. Ordered some gyoza and edamame to pair with the alcohol. Gyoza was fried with a light coating and still enough with a crisp in bite without it being overdone. For the Main you need to try the Korean BBQ here, you can have it cooked or cook it on the cook top yourself, it is an experience in itself. As a Korean BBQ, whatever main dishes you order for the BBQ comes with sides. Always love Bulkoki sometimes spelled Bulgogi was a great choice, Jae Yook Gooyee and of course Kalbi, I mean its in the name of the establishment! The Jae Yook Gooyee was marinated thin slices of pork belly, not really spicy but looks amazing even uncooked. I always like to add a pork option, seems to give variety to every meal and fat content tends to lead to tastier results. The Bulgogi and Kalbi are both prime rib but cut differently, bulgogi was more thinly sliced while the kalbi was larger cut pieces. Both marinated in a similar sauce, they both cook on the grill very fast and both super delicious. Now while it was Korean BBQ and sometimes portions do get smaller with time, inflation and etc., I can tell you that for a bigger framed person I could be satisfied with just 1 order if I were alone. The best part was all the side dishes that come with your entrees, and while it may not be advertised they are seemingly unlimited, just ask for more of a side dish. Now lets go through the list from top favorites to least, on top you have the small cut sweet potatoes, I am not sure what sauce they were soaked in, I am leaning towards sesame oil and soy but they are a good starchy add on to anything your eating there. Fish cakes one of my favorites, has a tiny bit of spice like from marinade but not to deter anyone away from trying. There were also sides of broccoli, spinach, bean sprouts, lettuce, and of course kimchi. You do always geta side of white rice but they also have some gochujang and another dip provided, however making your own lettuce wraps in addition to pairing it with rice is a suggestion to enjoy your meal more then just one way. It was a great experience, I do recommend stopping by, wait staff was attentive, food was good. I have to mention that parking in their parking lot is extremely limited if you are trying to go on a Friday/Sat. Sunday of course is free parking outside on the street and Weekdays more availability. I was having such a good time that I did forget to take a lot of photos, like I mentioned food did cook pretty quickly. Have fun and enjoy!

Service here is excellent, where Daniel was considerate enough to bring us more of our favorite side dishes without us even asking for it, which was very sweet of him. The food is definitely on the pricier end, but the quality is definitely up there. The ambiance is very spacious with lots of seating so you don't feel overly cramped. We got the cold noodle, the kimchi stew, and the beef stone bowl, all of which was delicious! Thank you for reading and good luck! (:

Located about a block and a half up the street from the hartsdale h Mart this place is pretty authentic from a lot of experiences so far. Service was very pleasant and efficient. Nothing is really rushed between your appetizers and entrees and the little mixed platters of pickle that you usually get with traditional Korean food. I tried the lunch special box with the kalbi which was just right portion wise. Something I've not experienced previously at any of these joints was the cinnamon / ginger tea as a post meal apertif.

There's a reason they named this place after short ribs. It's a ridiculously awesome dish. I love this place from the cozy ambiance, to the service, to the table BBQs, and, especially, to the food. I'm a huge fan of the Kalbi BBQ and the Chapchae dish. That's all I need, but they still bring me awesome side dishes. The kimchi is fresh, the cucumber salad has a little sweet kick, bean sprouts are spot on, and the lettuce wraps never collapse. The side of rice has just the right amount of vinegar. Remember to cut your Kalbi with the scissors before it goes into your dish for the lettuce wrap. The waiters and waitresses will always be happy to help you cook, or cook for you, if you want. Remember to tip well.